Five Baked BeauSoleil 


smoked tomato bacon lardons, parmesan and brioche crumbs

 N.B. Smelts 

Preserved  in the  Sp​anish style -$10

Nanny Merva's Lady Ashburnham pickles and sour dough toast

Nanny Merva's Lady Ashburnham pickles and sour dough toast

Deviled E​ggs -$10

with Acadian Sturgeon Cavair

and truffle oil

Local Valley Beef Tartar... $12

House made gherkins, confit egg yolk and dijon aoili. grilled sour dough spread with caramelized onion jam​

"Maxwell's" Grilled Caesar Salad... $14

Caesar dressing, truffle croutons, grilled lemon, anchovy, fresh parmesan, bacon jam

Wild Mushrooms with Gnocchi $12

Green peppercorn cream, fresh parmesan, truffle  

Butternut Squash and Smoked Cheddar Perogies... $11

Carrot Puree, bacon and maraschino compote, sage sour cream

Burrata Cheese... $13.50 

Grilled sour dough, thyme roast tomatoes, roast garlic, kalamata tapenade , baby greens

Roasted Vegetable salad $11.50

Roasted beet, pears and carrots, marinated kale, sherry vinaigrette, local goat cheese & crispy faro  

Maxwell's Burger $18 

dry aged local valley beef, smoked cheddar, roast garlic mayo, tomato jam, truffle fries

 Fried Chicken $20 

chive ​mash, roof top honey, bread and butter pickles

Nanny Merva's Lady Ashburnham pickles and sour dough toast

Pan seared Pheasant $20

Confit fingerling potato, duck sausage , duck broth, broccolini , pickled carrot 

 Kuinshoeve Smoked Pork Chop $24

Chive and Quebec cheese curd mash, roasted brussel sprouts, rooftop honey glazed carrots, demi glace and sour cherry compote

Lobster Risotto $34

New Brunswick lobster served with a traditional risotto, grated Parmesan, fresh chives, truffle and black sea beurre blanc

Atlantic Salmon $22

mussel corn saffron broth, confit fingerling potato, cherry tomato, snap peas, broccolini

Haddock $19

Chorizo corn succotash, white bean puree, tomato jam

Digby Sea Scallops, $25

Green pea puree, pea slaw, buttered peas, fingerling potato chips, pea shoots, truffle, confit lemon.

Braised Lamb Leg $25

Bay Sumac Garlic and Rosemary, Carrot puree, caramelized onion and sweet potato tart, smoked date chutney, braising liquids.